This came out great no chlorophyll taste just super buttery and light.I used the KA Hokkaido milk bread recipe. Substituted 8 tablespoons of cannabutter instead of the lame butter.

by Different_Escape4249

13 Comments

  1. therealhlmencken

    First off looks great well done. Secondly normal butter isn’t lame shut your mouth.

  2. wine-o-saur

    That must have gotten you out of your damn mind if you think you can come in here and slander butter

  3. Mimi_Gardens

    Took me a moment to see your props decorating the cutting board. I was thinking cannas as in the red flowers that have to be dug up every fall and replanted every spring because it gets too cold where I live.

  4. russian_connection

    Haven’t smoked in 7 years but I can taste it now lol

  5. SocialAnchovy

    Finally. I can get high and fat at the same time

  6. firebrandbeads

    I’ve made med-bread before, though mine wasn’t green like that and I used a multi grain sourdough recipe. Amazing for grilled cheese! It hits differently for me this way than it does in caramels or gummies. 🤷‍♀️

  7. skipjack_sushi

    Dude, I’m hungry. I’m gonna make a sandwich.

    Oh crap. Hope you don’t have plans for the next 10 hours.

  8. johnmichael-kane

    How do you make your cannabutter OP? Asking for a friend 👀

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