Cooked the best steak of my life last night

1.6” Prime New York from Rians Fatted Calf in Bowling Green Ky. This place always has top notch meat at decent prices but the marbling on these was insane. Seasoned with Livia’s SPG and let set out about 2 hours. Reverse seared in Recteq 1250 at 200 for about 1.5 hours, had a lil too much whiskey and missed my 120 by a bit too much, took one off at 131 and the other at 133. Let rest for an hour then seared in cast iron with a little homemade chili-garlic infused olive oil, added unsalted butter and rosemary after the flip then seared all 4 edges for about 15 seconds a piece. Over cooked to my liking by just a touch but it was hands down the greatest steak I have ever made, I had to call my dad after to tell him about it.