Bubbly, tart, and of course, pink, this play on a French 75 is perfect for summer cocktail hours. The Rosé 75 features a syrup made with dry rosé wine, gin, a touch of sweet vermouth, and lemon juice, topped off with sparkling rosé.
Akin to a classic French 75, which is made with gin or Cognac, lemon juice, sugar, and sparkling wine, this rosy-hued version takes on nutty, caramelized notes thanks to a syrup made with rosé wine and granulated sugar, alongside a splash of sweet vermouth. Fuller-bodied sparkling rosé adds a rich dimension that bringing this combination to a triumphant finish. The drink can be easily scaled up to serve a crowd; simply combine the still ingredients and top with sparkling wine when it is time to serve.
Why the Rosé 75 works
The still ingredients in this cocktail get shaken with ice, yielding a well-chilled cocktail that is the perfect vehicle for effervescent and aromatic sparkling wine. The syrup — equal parts rosé and granulated sugar — is easy to make and anchors the flavors of this low-lift yet complex-tasting cocktail.
The Rosé 75 is all about harmoniously balancing sweet, tart. and fruity flavors. The lemon balances the sugary flavors of the rosé syrup, gin adds an herbaceous edge, and the sparkling wine brings lift and cuts through the cocktail’s richness.
Leftover rosé syrup can be drizzled over cakes or ice cream, or used in a simple highball with club soda.
Make ahead
Rosé syrup can be stored in an airtight container in the refrigerator for up to 1 week.