this was a set up for a celebration of life at someone’s house earlier today.
Charcuteray in Tulsa, OK
by terrycita
26 Comments
kirkstarr78
You should check out Brooke’s boards and boxes for table tips. You’ll see the difference. Keep hustling
Prosciutto7
Incredible!
boston_shua
Helluva spread, well done
nyx926
Love it! I would be at this table all day.
Forever_Friend
Wow that’s amazing!! Both the table and that it’s your job!!
edfitz83
Holy hell! You’re a superstar. How many people is that for?
APHR0DITE-RISING
I would get fired for eating it all!
Beard_o_Bees
Good on you for putting out enough breads, crackers, etc along with all the rest of this amazing looking service.
So many times you’ll find some very strongly flavored meats and cheese with very little to support it.
Ready-Bar-7055
Oh wow! Looks amazing
AwpKween
Oookayyy this spread is phenomenal. Do you do mini boxes or personal ones? If so I’ll stop by! Love being a part of the charcuterie community and seeing someone from Tulsa!
free_-_spirit
How can I possibly get started 🤩
CadaverBlue
Get that! You’re making that money.
Reese_on_Reddit
So cool
DrNinnuxx
I cater as a side hustle. May I ask what you charge for that retail?
Yespinky
meat and cut fruits can grow stuff, and need to be thrown out in mere hours if not refrigerated–how do charcuterie companies deal with that?
26 Comments
You should check out Brooke’s boards and boxes for table tips. You’ll see the difference. Keep hustling
Incredible!
Helluva spread, well done
Love it! I would be at this table all day.
Wow that’s amazing!! Both the table and that it’s your job!!
Holy hell! You’re a superstar. How many people is that for?
I would get fired for eating it all!
Good on you for putting out enough breads, crackers, etc along with all the rest of this amazing looking service.
So many times you’ll find some very strongly flavored meats and cheese with very little to support it.
Oh wow! Looks amazing
Oookayyy this spread is phenomenal. Do you do mini boxes or personal ones? If so I’ll stop by! Love being a part of the charcuterie community and seeing someone from Tulsa!
How can I possibly get started 🤩
Get that! You’re making that money.
So cool
I cater as a side hustle. May I ask what you charge for that retail?
meat and cut fruits can grow stuff, and need to be thrown out in mere hours if not refrigerated–how do charcuterie companies deal with that?
[what ‘they’ say](https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/charcuterie-board-food-safety#:~:text=Harmful%20germs%20can%20grow%20in,making%20more%20than%20one%20board.)
You’re an artist!!!
Are you hiring
Wowzer that super impressive, really beautiful layout, well balanced and like the nice array of different products and color schematic
That’s amazing!!!
Wow!!
I wish my friends wedding in BigSur had even one plate of this, incredible!!!
You’re gorgeous <3
Very charcuterie.
Have a kalamata Marta,
Sample the salami Tommy,
Got the Humboldt Fog there Pierre,
Everybody eats when they come to my house….
Beautiful!
Goals
Final boss of Charcuterie