We recently foraged for some wild garlic, that each year we make into a compound butter with cultured butter from work that would otherwise go to waste.
The pasta was found forgotten in the back of a cupboard.
This was just a simple emulsified sauce with some pecorino, Parmesan and finished with nice extra virgin olive oil from Puglia.
by agmanning
2 Comments
Delicious and simple
Nice this is look so great