Elizabeth Bard is American writer who, 15 years ago, went to lunch with a handsome Frenchman “and basically never went home.” She lived with her husband in Paris for eight years before moving to Céreste, a tiny village in Provence, where they started Scaramouche, an artisan ice cream company. Her new book, Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining, is filled with tips, tricks, and recipes that have added a lot of joie de vivre to her daily cooking and entertaining. Here, she shares 14 French secrets to eating well.
