Finally made my own sauces after years of attempting to grow!
This season my orange and red habanero’s did really well, so had a great chance to turn these into some sauces ☺️
Also added my Birds Eye’s, Firecrackers and Rocotos to to the red sauces too!
by MrSquishypoo
3 Comments
ComiendoPalomitas
Bravo! These look good!
stifisnafu
They look tasty! I can’t wait to do the same. Nice work 👍
MrSquishypoo
Red Habanero Sauce 3 Carrots 250g red habanero/Birds eye/Fire cracker/Rocoto chillies 6 clove garlic 200g worth of apple cider vinegar 2 large chunk ginger
Orange sauce 250g orange habanero/Sherwoods Carbonero 6 grilled pineapple slice 2 medium chunks ginger 1 handful mint Juice of 2 limes
Blended both sauces, cooked on a saucepan after blended to between 85-95 degrees Celsius to kill off any botulinum type bacteria, and then poured into sterilised jars ☺️
3 Comments
Bravo! These look good!
They look tasty! I can’t wait to do the same. Nice work 👍
Red Habanero Sauce
3 Carrots
250g red habanero/Birds eye/Fire cracker/Rocoto chillies
6 clove garlic
200g worth of apple cider vinegar
2 large chunk ginger
Orange sauce
250g orange habanero/Sherwoods Carbonero
6 grilled pineapple slice
2 medium chunks ginger
1 handful mint
Juice of 2 limes
Blended both sauces, cooked on a saucepan after blended to between 85-95 degrees Celsius to kill off any botulinum type bacteria, and then poured into sterilised jars ☺️