Decided I’m not gonna be ready to apply for Great American Baking Show within the next couple of weeks before the deadline, so I’m starting to build up my skills with more challenging bakes so I can confidently apply next year!
This is an almond sablé tart crust with lemon curd and earl grey vanilla whipped ganache ☺️Absolutely delicious. Recipes for all the components are from my Dominique Ansel baking book (with a couple itty bitty tweaks from me)
by CaseofFlashDelirium
13 Comments
Looks beautiful!
Whilst it looks pretty good, technically the pastry is far too thick and looks undercooked. I’d also say there’s too little filling under the cream.
Absolutely love the look and the flavor sounds incredible.
It looks pretty, but I’d appreciate triple the curd and half of the crust. I’m sure the flavors were good, though!
oh she’s gorgeous
What a beaut
omg the crust, curd and cream is just the right amount. Earl grey gave out nice fragrance too. I hope you’ll be able to gain confidence and strength cause this right here is bomb
I love Smith Teamakers & this reminds me of their tea recipes. Looks delish!
It looks beautiful! Loving the flavor combo
So I too would say typically you would have more filling. BUT I am a crust fiend, so if that’s some buttery tart dough I would eat this up!
Edit: a typo
oh damn i wanna taste it so bad, it’s a perfect british afternoon in one bite
I love the piping you did! Saving this as inspiration for my next tart
Looks delicious! Not trolling but did you run low on whipped ganache part way through piping so you just spread the remainder in a flat circle in the middle? Or is that a stylistic choice?