Pasta w meatballs made from ground bison and extra ricotta salata-mangia!!!!!

by micheleferlisi

15 Comments

  1. FinsterFolly

    Ooo… i have a lb of bison in the freezer that Ive been thinking what to do with.

  2. FufuLameShi0

    Youd want a high fat content if you’re making meatballs, and the best meatballs in my personal opinion are 80/20 ground beef mixed with ground pork, brown in a pan before adding to simmering sauce

  3. Noname_4Me

    How does bison meat taste different than regular beef?

  4. Win-Objective

    Are the meatballs are just meat, salt, spices and egg? No soaked bread crumbs or cheese?

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