Avocado oil sear, butter baste just bc the fat that rendered out left a lot of great areas to seep in. 10/10 beefy, tender and delicious cut.by gogoALLthegadgets 1 Comment travisimo5 10 months ago Looks great. Sous Vide gets it right every timeWrite A CommentYou must be logged in to post a comment.
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Looks great. Sous Vide gets it right every time