this whole time i’ve thought my oven ran hot… and then i got a new sheet pan

by cosmiccmermaid

4 Comments

  1. IcePrincess_Not_Sk8r

    Do you have an oven thermometer? Because it still could be the oven. I have 10 different types of sheet pans and I don’t notice any difference in the way my items bake, because I have a standalone thermometer and keep an eye on it as I’m baking.

  2. Charlietango2007

    The new one is aluminum and the old one is steel. Right?

  3. ThisIsForNakeDLadies

    Fat bottomed pans make the rockin’ world go round

  4. Cultural_Pattern_456

    Once I got rid of all my old dark pans my baking took off, and I never looked back and will not use dark pans ever again for baking. (48 years experience). So glad for science!

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