Been making pizzas about a year now. 64% hydration. 20% starter. Mix of bread and 00. Otherwise pretty basic.by OptimusArb 8 Comments Cachin8 7 months ago Great looking pizza, what oven did you use? ButWereFriends 7 months ago Sheesh. That looks amazing CezarKD 7 months ago Bake details? Bruffalobill 7 months ago Id fuck that up and not care about the heart burn. Godd9000 7 months ago Perfect FutureAd5083 7 months ago Nice! Does the sourdough play any part in the fermentation, or is 20% just a flavor enhancer? shruburyy 7 months ago excellent!! AliveBit5738 7 months ago What size pizza and how many grams was the dough ballWrite A CommentYou must be logged in to post a comment.
FutureAd5083 7 months ago Nice! Does the sourdough play any part in the fermentation, or is 20% just a flavor enhancer?
8 Comments
Great looking pizza, what oven did you use?
Sheesh. That looks amazing
Bake details?
Id fuck that up and not care about the heart burn.
Perfect
Nice! Does the sourdough play any part in the fermentation, or is 20% just a flavor enhancer?
excellent!!
What size pizza and how many grams was the dough ball