Starting today, available at newsstands, ‘Grandma’s Recipes, a hundred recipes not to be forgotten’, the new publication curated by Luciano Pignataro, recommended by Il Mattino for its readers in anticipation of Easter. A unique and special research work that you can purchase with the newspaper for only 3.80 euros. These are not just traditional recipes, but a research work carried out over the years at some quality farms where these preparations, belonging to the peasant culture at the heart of the Mediterranean Diet as codified by Ancel Keys, the American doctor who stayed 40 years in Pioppi in Cilento and first linked the importance of a healthy and genuine eating style to the quality of our body’s health, can still truly be found. One hundred unique and unmissable preparations, easy to replicate at home with a bit of patience.
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