Couple of NY steaks. I got the large tank to fit a Tomahawk steak. Came out pretty good.
by bigrick75
7 Comments
Enero-
Nice! Living the dream!
stoneman9284
Welcome to the party! That’s a significantly higher temperature than normal, did you do that on purpose? How did you sear it after?
thatguyonthecouch
Bring the sous vide down ~10° and 👌
bigrick75
That Fahrenheit, not Celsius
bigrick75
I seared on a cast iron skillet with butter and rosemary. I seasoned it before sealing it with sea salt, pepper, garlic powder and onion powder.
Educational_Pie_9572
EDIT: That’s Fahrenheit and not Celsius, my bad but hey. OP, I usually use hot water instead of cold to fill up the water bath as it saves money and time.
You already paid money to warm up your hot water heater. Why pay more money to let the circulator warm it up for you. Lol
Also, GUYS! CAN WE USE OUR HOT WATER HEATER AS A SOUS VIDE? Doesn’t it just stay at the same temp ask the time. Lol
asim2292
What temp and how long did you cook for? The sear could use some work
7 Comments
Nice! Living the dream!
Welcome to the party! That’s a significantly higher temperature than normal, did you do that on purpose? How did you sear it after?
Bring the sous vide down ~10° and 👌
That Fahrenheit, not Celsius
I seared on a cast iron skillet with butter and rosemary.
I seasoned it before sealing it with sea salt, pepper, garlic powder and onion powder.
EDIT: That’s Fahrenheit and not Celsius, my bad but hey. OP, I usually use hot water instead of cold to fill up the water bath as it saves money and time.
You already paid money to warm up your hot water heater. Why pay more money to let the circulator warm it up for you. Lol
Also, GUYS! CAN WE USE OUR HOT WATER HEATER AS A SOUS VIDE? Doesn’t it just stay at the same temp ask the time. Lol
What temp and how long did you cook for? The sear could use some work