Thin sliced leftover roast Picanha on a homemade bun. The Picanha was heated up in some beef broth. Bun was dipped in the broth to make it extra juicy. Topped with Muenster and smoked Gouda, sautéed onions, my homemade burger/everything sauce, and some habanero hot sauce.
by No_Pattern3088
1 Comment
Looks awesome! Do you have a slicer or are you just a god at knifework?