Wild caught salmon from Costco. I wet brined for 12 hours let dry in fridge for 4 hours and brought to room temp for 45 minutes before smoking at 175° for 2.5 hours finished at 225° till fish hit 145. So good!
by chef_slimjim
Wild caught salmon from Costco. I wet brined for 12 hours let dry in fridge for 4 hours and brought to room temp for 45 minutes before smoking at 175° for 2.5 hours finished at 225° till fish hit 145. So good!
by chef_slimjim
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Nice, can’t wait to try this