Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that’s doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
Get the recipes:
French Onion Soup: https://bit.ly/4ggx7uQ
Oven-Baked Three-Layer Croque Monsieur Sandwiches: https://bit.ly/4ejdVef
Garlic Toasts with Goat Cheese and Herb Salad: https://bit.ly/4ehmg20
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6 Comments
Hi Chris, love the Cooking recipes 12-12-2024👍🏾👍🏾❤
Omg❤
It's kind of frustrating. I have the 2024 version of the cookbook that says all recipes but I can't find the french onion soup one. Maybe I'm missing it…….
Merry Christmas Chris and Milk st from Vancouver Canada 🇨🇦
Beautiful!!
I tried the onion soup recipe. Don't do it. I left it covered for 45 minutes on low. No maillard reaction. Not even close. I let it cook for another hour. Still nothing. I've uncovered it, turned it up, and finally, it's getting there. C's recipes aren't great. I still trust ATK because their recipes always work out. Thanks but no thanks.