72 hour cold ferment, using beer instead of water, wood fire oven, scratch made sauce. by Commercial_Panda2532 4 Comments VladoBre 7 months ago This has to be a joke EntrepreneurBusy3156 7 months ago Are you 12? foxandbirds 7 months ago Upvote you_aint_seen_me- 7 months ago The first one is a little well done for my taste, but the second and third look excellent.Write A CommentYou must be logged in to post a comment.
you_aint_seen_me- 7 months ago The first one is a little well done for my taste, but the second and third look excellent.
4 Comments
This has to be a joke
Are you 12?
Upvote
The first one is a little well done for my taste, but the second and third look excellent.