Hi, for those of you that have tried both, which of Kenji's indoor pulled pork recipes do you prefer? I need to feed 70 people, so I want to get the best results for my time and money. It's supposed to snow this week, so I can't use outdoor methods.
- https://www.seriouseats.com/easy-oven-pulled-pork-recipe
- https://www.seriouseats.com/sous-vide-barbecue-pulled-pork-shoulder-recipe
Also curious about the ATK versions if you happen to have tried theirs:
- https://www.americastestkitchen.com/recipes/5024-indoor-pulled-pork-with-sweet-and-tangy-barbecue-sauce (normally I wouldn't cook anything in a slow cooker, but using ham hocks for added smoky flavor intrigued me)
- https://www.americastestkitchen.com/recipes/5024-indoor-pulled-pork-with-sweet-and-tangy-barbecue-sauce
- https://www.americastestkitchen.com/recipes/11249-sous-vide-indoor-pulled-pork
by emeybee