Costco ribeye and first attempt at 137F in 2-2.5hrs
Been reading on the Coatco sub about the ribeyes. One caught my eye today.
It's a chonker, so def gonna get a couple of meals out of it.
Heavy garlic, salt and pepper and she's about to go in!
by Bit_the_Bullitt
9 Comments
Grand_Function_2855
Once you go 137F, you never go back
novatheaverage
Bjbobojhohhiijjjpi
Steggysauruss
Ain’t no way there’s enough room n that there bowl for them ribeyes partner
BassWingerC-137
“I think you need a bigger bowl”
DadFromACK
This is the way
Photon6626
Temperature is going to fluctuate a lot in that small container
morethanWun
This bowl ain’t big enough for the both of us….
jkhabe
Costco sells some very nice looking meat but could they please just stop blade tenderizing everything? Push in the bacteria, let out the juices…
Bit_the_Bullitt
Okay so now reading the comments it makes sense why people get the massive sous vide tubs. I’m just a lazy filthy casual it seems. I have yet lots to learn
9 Comments
Once you go 137F, you never go back
Bjbobojhohhiijjjpi
Ain’t no way there’s enough room n that there bowl for them ribeyes partner
“I think you need a bigger bowl”
This is the way
Temperature is going to fluctuate a lot in that small container
This bowl ain’t big enough for the both of us….
Costco sells some very nice looking meat but could they please just stop blade tenderizing everything? Push in the bacteria, let out the juices…
Okay so now reading the comments it makes sense why people get the massive sous vide tubs.
I’m just a lazy filthy casual it seems.
I have yet lots to learn