I wanted to try it out after having seen these pop up over the years. I did 3 flavors: BBQ with a dry rub, then glazed with a sauce, garlic and herb glazed with lemon vinaigrette, salt and pepper then glazed with buffalo sauce.
Since a lot of leftovers, I then took everything down and made a chicken and potato stew for the deep freezer. Smokey and delicious.
Indirect heat with a water pan, applewood.
by Whatiatefordinner
3 Comments
It’s been a year since I’ve done this
Would love the taste of one
Looks great! Which one did you like the most??