Room mate had these in the fridge door, been using them to cook with whilst he’s been away on holiday, working out great! Any more recommendations for great cooking wine?

by AustraliaWineDude

8 Comments

  1. sercialinho

    The older they are, the better they are for cooking. I bet your dinners tasted great!

  2. For Dessert 🍮 wine esp that Sauternes de chateau D’yquem:
    What did u cook a sweet sauternes with ?

    + Is this Borgona (could be Bourgogne /Burgundy) from France ?

    What’s that 1901 bottle?

  3. Mediocre_Chemistry41

    The only thing that’s missing is about a dozen bottles of DRC. 😛

  4. Not sure about wine but I only deglaze pans with Bisquit Dubouche 1811 cognac.

  5. Dark_Horse01

    I also love to cook with wine, sometimes I even add the wine to the food.

  6. A century old Cognac! Won’t be any good for drinking anymore, try it with pudding!

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