Grilled a ribeye over the weekend. Through in some sautéed onions and garlic too

by RumPunchKid

5 Comments

  1. Suspicious-Gold-9947

    Cut to early, let it rest a touch longer but holy fuuuuuuuck 🤤 10/10

  2. AllSkillzN0Luck

    Disappointed you ate that. It belongs in a museum. 10/10

  3. Humble_Masseur

    My God, would you look at that? The marbling on that piece of beef – primo. Looks beautifully rendered. It’s perfect, brother. Fuck yeah.

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