This whipped ricotta is everything you need for your next gathering, celebration, or cozy movie night. Itβs unbelievably simple yet effortlessly impressive.
Blending ricotta with olive oil, lemon juice, and the secret ingredient (π€« Greek yogurt) creates an ultra-smooth, light, velvety dip with a melt-in-your-mouth texture.
Louise and I served it with tomato confit. It was SO good that Louise kept eating the leftovers for breakfast π€·ββοΈ!
10 Comments
Get recipe: Recipe: https://theplantbasedschool.com/whipped-ricotta/
Can you show us your favorite dessert recipe please?
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Oh my gosh…oh my gosh ..looks amazing!!!! πππΌ
Its like a tomato cloud. Yummy! β€π
Que ricooooβ€
Yummm ππππππ
It looks so delicious. β€
But can I replace ricotta cheese with another kind ?
Cause ricotta cheese isn't available.
Omg looka delicπππππ
Very delicious ππ