I ended up with about 6 lbs. of pulled pork, seasoned to my liking, for a total cost of around $10. It took around 5 hours start to finish on my vertical smoker, using oak (and a pellet tube). I ran it at about 300 to save some time. Not the smokiest and a little on the lean side, but a damn tasty weeknight meal for someone who's up at 5 to work the next morning. Plus, I fed my family of 4 and there's leftovers that will definitely be consumed this weekend (if they last that long).
by Eugene_Levy
3 Comments
Hummmm, looks good, smells good, taste good, very recently priced, your family loved it and he did all of a price and a reasonable cook. I would say job well done and you done us proud. Thanks for the post.
Did you shred them or??
To shreds you say…