I intended to cook this for four hours at 132 but when the timer went off, I was busy so I reset it and let it keep going. Ended up going six hours. Ten minutes in the freezer while the cast iron heated up. My wife thought I served her filet so I think I did good.
However, my Thermapen disagrees with my circulator. So did I really go 135 for six hours? The end result was awesome but I’m a little concerned about future cooks that might need to be more precise.
by MrKeith73
2 Comments
Haven’t heard of that brand, so I’d put my faith in the thermapen
When did you do the thermapen?