These were soooo yummy. I assumed the paprika would be like the spice I’m accustomed to (powder) mixed into the oil…not the case. There were chunks of paprika in the tin, almost like a relish and it was fantastic. It added a depth to the oil and fish that I really enjoyed. You can see the paprika in the last picture on my crispbread.
As usual, the fish was firm and delicious, no funk whatsoever. The tin was 8 bucks, and worth every panny. I think these tie with my highest rated mackerel. 9.1 out of 10.
by The_Rimmer
1 Comment
I haven’t even seen this one! Will look for it now!