The red was inspired by a post from last week. It was smokey, spicy, and delicious. It might be my go to red salsa now.
Two cans fire roasted tomatoes.
1 can chilis in adobo.
6 large red habaneros- grilled.
Half a white onion- grilled.
6 garlic cloves- grilled.
Half a bunch of cilantro.
Splash of red wine vinegar.
Chicken bullion powder.
The green was quite hot, but not as good as the red. I think I added too much vinegar and lime. I want to taste the peppers. I’m going to try grilling just half the peppers next time and see how it changes.
4 tomatillos- grilled.
1lb jalapeños- grilled.
12 serranos- grilled.
Half a white onion- grilled.
3 garlic cloves- raw.
1 bunch of cilantro.
~3 Tbsp plain white vinegar.
Juice from 2 limes.
Chicken bullion powder.
Basic guacamole.
Avocados.
White onion.
Cilantro.
Lime juice.
by Both-Palpitation-821