Simple mortadella, seasoned fresh mozzarella, and pesto on homemade focaccia bread.

by No_Pattern3088

6 Comments

  1. AustinSpartan

    Just returned from Florence and you’ve got my attention

  2. GoatCovfefe

    I don’t understand how people can just lay their meat flat, OP did the right thing in folding their mortadella like this. Gives it better texture.

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