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INGREDIENTS:
2 cup dried red chili peppers
4 pieces garlic
2 tsp ginger
1 tbsp cane sugar
1/4 cup shaoxing wine (or rice vinegar)
2 tsp salt
DIRECTIONS:
1. Tear the tops off of the dried peppers and discard the seeds. Leave a couple of pepper with seeds to increase the spicy level
2. Rehydrate the dried pepper in water overnight or cook in boiling water for 5-8mins in a covered saucepan. The soaking water can be discarded
3. Peel and crush the garlic. Peel and roughly chop the ginger
4. Add all of the ingredients into a blender or food processor. Blitz on high for a few seconds
5. Transfer the paste into a glass container. Put the lid on, and let it sit in room temperature overnight. Then, transfer it to the fridge and let it cool overnight
34 Comments
Love all your recipes
How do you get it to last longer in the fridge?
🙂 Astonishing 👍Big like 🙂Thanks for sharing great video👍Keep it up👍Stay blessed ever🙂With Best Wishes 🙂🙂
Love your recipes ♥️
Except for the vinegar this looks like Malaysian sambal. I grind mine with oil and it keeps in the fridge for up to a month.
Please share more videos using the chili paste please!
Fantastic..thank you
Love the short quick recipe for this chili paste! Another great recipe for the Vitamix. Thank you! 😁
Another home run….You hit this one out of the park!!!!
Can this chili paste be a substitute for Siracha?
Has anyone made this paste using Apple Cider Vinegar?
If so, how did the paste taste?
This looks so good! I just ordered all 4 of your cookbooks and I cannot wait to try this – and so many other delicious recipes! 😊
👍👍👍
I know it's not your format, I've been watching for a couple of years now. But would you consider doing a Chef Wil bloopers compilation? I think that would be awesome and show a whole different side to you. You're always so composed, I think it would just be great ❤😂
Thank you
So, he just went on deseeding those hot peppers with bare hands like .. 🥲😂
Love that you provide us with easy and quick recipes, using just a few ingredients. This paste looks wonderfully versatile❣️👍🏻
You're the best! A lot of your stuff is vegan and kosher friendly!You're very calm and thats a spiritual blessing to all. So Blessings !
this is great and no use of oil which is the best for me. T hank u . I will enjoy using this on our noodles. yum
Vielen Dank! Diese Paste ist sicher besser als die gekauften. Welchen chinesischen Wein sollte man verwenden? Ich weiß nicht sehr gut damit Bescheid.
Jesus loves you Jesus cares ❤
Your recipes are tasty and easy to make! Keep them coming!
The chili paste reminds me of the sauce for Hainanese chicken rice. Will you be able to create a vegan dish inspired by the Hainanese chicken rice? I think the star of the dish is not the chicken, but the sauce. A tofu bowl with the dressing using the chili paste? Just an idea….
This is fantastic – thanks for sharing maestro 🙏
Heyyyy friend👋🏾 I have and loveeee the first cookbook😊 Thank you for YEARS of great cooking show videos!
🎉❤
Love this. I can see different seasoning – Italian too.
Great recipe. Thanks.
Brilliant, no faffing, clear instructions and great videos!🎉🎉🎉
You're lookin' so refined with the white collar shirt under the black sweater. Nice choice. This recipe looking amazing.
What type of peppers did you use please
Thank you so much for this recipe. I am a follower and interested in buying your vegan ramen book. The shipping is a litte unclear. I am in the UK?
Teach me how to make mayonnaise vegan plzzz.
Much 💕 love and blessings!! Great video like always ❤😊
Love this! 😃I want to try making this!😃⭐️❤️👍🏻😋👋