Dining and Cooking
Easy Vegan Cookies and Cream Ice Cream Recipe
In Vegan Recipes

Easy Vegan Cookies and Cream Ice Cream Recipe


Two recipe options below, a link to my YouTube video to watch how it’s made and a full written recipe. Thanks for the ongoing support.

by YouCanChangeVegan

2 Comments

  1. YouCanChangeVegan

    To watch how I made this my YouTube video recipe is here: [Vegan Cookies and Cream Ice Cream Recipe](https://youtu.be/sI7aWuSst70)

    For the full written recipe see below:
    RECIPE
    Ingredients –
    1/3 cup (55g) icing/powdered sugar,
    1/4 tsp (1g) salt,
    1 cup (250ml) soy milk (or other plant milk),
    1x 400ml (13.5oz) can coconut cream, chilled overnight,
    1 packet (~130g) chocolate sandwich cookies,
    Method –
    1. Add sugar, salt and plant milk to a bowl, whisk to combine.
    2. Add coconut cream to a jug, whip with an electric beater or whisk until fluffy (around 2 minutes).
    3. Add to plant milk mixture and fold to combine.
    4. Reserve 3 chocolate cookies and then chop the rest into small pieces.
    5. Fold them through the ice cream mixture.
    6. Pour into a freezer safe container with a lid and freeze for 3 hours.
    7. Remove from freezer and stir to reduce ice crystals, then return to freezer for 3 more hours.
    8. Remove from the freezer after minimum of 6 hours and let sit for 5-10 minutes,
    9. Chop reserved cookies, scoop ice cream into bowls and sprinkle over cookie pieces. Enjoy!

Write A Comment