As a half Japanese person I’m trying to commit to making more Japanese food. My family was raised in Hawaii so I grew up eating mostly Hawaiian food and not Japanese so unfortunately I have almost no knowledge or experience with authentic recipes. Hoping to change that though so I’ll be experimenting as much as I can! ☺️
by sparksedx
1 Comment
Are you calling it Mille-feuille due to the layering?
It’s kind of just default to layer like this isn’t it?