This was sat at room temp for about 45 min Seasoned, put in oven at 225 for 8 min. Then the black stone with about 30 second sear on all sides 4 times. Trying to mitigate the grey banding and have a close to evenly cooked steak.
by Shoddy_Revolution_55
28 Comments
Looks delicious!
Did you go back in time to 1990 to take these pictures on your 1.3 megapixel camera?
That’s not a roast, it’s rib-eye. And no I won’t.
That looks incredible! It’s too bad that no one is ever going to love you.
Looks goods fam!!
I’d rather grill you.
Nah. Won’t be able to burn you as badly as you ruined that steak
Can’t.
That steak knife looks like it came from a cereal box in the 80s.
What is all this seasoning? Can someone explain to me what is happening?
I’d buy that for a dollar!
I would rub it with a garlic clove 30 minutes before cooking. If I grate pepper before the garlic it helps.
No notes, would eat with a cold one.
Perfect
B.e.a.utiful work .. and your mom or something..?
Honestly it looks fine to me, I’d eat it
👌
Idk man that looks yummy
You cooked that steak slightly different than I do FUCK YOU.
Damn now I’m going to cook a steak
Nah man. Looks great. Bet it tasted great. Enjoy it.
Is this the steak saying roast me or the cook?
Love the reverse sear and finish on the Blackstone. My favorite method! It looks well rendered so all that delicious marbling will taste delicious. Great job!!!
Roast MEat
just curious. what seasoning did you use?
Looks 👍
That doesn’t look roasted…
It’s perfect. Congrats!