5 Minute Turkish Bread Recipe for Busy Home Cooks!

👨‍🍳 This recipe is no ordinary bread! It is both a soft flatbread and a delicious recipe filled with cheddar cheese. This time we turned flatbread, one of the most special flavors of Turkish cuisine, into a flavor bomb filled with cheddar. 🍞🧀
📌 Recipe Content:
A flatbread recipe kept like a secret.
A unique flavor combined with a delicious meatball filled with cheddar.
A recipe that will add a new atmosphere to your tables.
Don’t miss this unique recipe:
It is both practical and satisfying. You will want to try this flavor with all its details!

🎥 Don’t Forget to Like the Video, Comment and Subscribe to the Channel!
Stay tuned for more recipes. 😊

* Ingredients

– For the dough
– 2 cups flour
– 1 cup corn flour
– 10 g wet or dry yeast
– Half a tea glass of oil
– Warm water (enough to make a soft dough)
– A pinch of salt

*For the meatballs

-400 g medium-fat minced meat
-Half an onion (grated)
-1 teaspoon thyme
-1 teaspoon chili pepper
-1 teaspoon black pepper
-1 teaspoon cumin
-Half a tea glass of breadcrumbs
-Cheddar cheese (for filling)

* Preparation

-Preparation of the dough:
-Put 2 cups flour and 1 cup corn flour into a bowl.
-Add 10 gr wet or dry yeast.
-Add warm water, a pinch of salt and half a tea glass of vegetable oil and knead until you get a soft dough.
-Cover and leave it to ferment for about 1 hour.
-Preparing the Meatballs:
-Put 400 gr medium fat minced meat into a bowl.
-Add half an onion (grated), 1 teaspoon of thyme, red pepper flakes, black pepper and cumin.
-Add half a tea glass of breadcrumbs and knead well.
-Wrap the mixture in cling film and rest it in the refrigerator for half an hour.
-Divide the rested mixture into equal pieces.
-Cheese Meatball Preparation:
-Open the pieces of minced meat and put cheddar cheese in the center.
-Cover it with another piece of minced meat and shape it into a big meatball.
-Cooking the Meatballs:
-Cook the meatballs thoroughly in a skillet from front to back.
-Combining with the Dough:
-Roll out the rested dough thinly.
-Put the meatballs in the center of the dough and close the dough around the meatballs.
-Make sure that the dough is well closed so that the filling does not leak out.
-Cooking:
-Cook the dough with meatballs in a skillet in front and back.
-Serving:
-Serve hot and enjoy.
* BON APPETIT!
Incredible Turkish Bread Kept Secret! Cheddar Filled Flatbread Recipe 🔥😱
#TurkishBread #BastingRecipe #CheeseBazlama #TurkishMutfağı #FlavorBomb #EasyBastingRecipe #CheddarFilledKöfte #PracticalDishRecipes #SecretFlavor #HomemadeRecipes