Today's culinary creation: a vegan Spanish take on Japanese cuisine. I bring to you the 'Spanish pigtail' a Spanish take on the Japanese onigirazu. Rice is steamed with oxtail seasoning/paprika/turmeric/ & sàzon while the filling consists of a food processor blended cooked vegan choriźo/ cooked down yellow onion/ & avocado, all pressed and wrapped with a nori finish.
by artpile
4 Comments
I’m from Puerto Rico, a lot of sushi places here tend to make makizushi with yellow rice. Never tried it though.
i have no comment on the flavor, but was the nori a little soggy/chewy? it looks like the rice and/or filling was too hot when you assembled. You can see all that condensation under the plastic wrap
It looks like seaweed wrapped mac&cheese.
Spanish??? These ingredients seem more Latin American.
How was the taste though?