• 'Ricotta' made with tofu, lemon juice, nutritional yeast, and a few pantry spices.
  • Lentil-walnut tomato sauce for the “meaty” layer.
  • For the topping, you can go with a blended cashew cream or a nut-free silken tofu version.

No store-bought cheese or meat alternatives required for this one. Just real ingredients that come together like a proper lasagna.

Each element is pretty simple to make, and in my opinion, it tastes great especially for something that’s on the healthier side for a lasagna.

Full recipe here:
https://dailyveganmeal.com/a-healthy-vegan-lasagna-recipe-that-actually-feels-like-comfort-food/

by DailyVeganMeal

1 Comment

  1. Some_Song3658

    This looks good! Thanks for posting it. I feel inspired to make it!

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