For some reason I’m finally getting the rhythm right as I’m also starting to be “less precise” with my process. The flavor is perfectly sour, the texture is light but with a great crust… I think I’ve got it down!

by Infinite_Squirrel128

3 Comments

  1. Big-Box-9170

    That crust looks great! Making my first loaf in the morning. Anxious to see progress like that!

  2. kalechipsaregood

    Is this a blend of white and whole wheat flour?

Write A Comment