Explored Bodega Bay’s “crab meadow” with Team USA gold medalist Annie and learned ethical crabbing techniques! Maria Finn of Flora and Fungi Adventures showed us how to humanely prepare our catch, creating an incredible feast with local artichokes, potatoes, and fresh sourdough. A perfect example of sustainable, wild food harvesting that respects our ecosystems.
#SustainableSeafood #WildFood #CatchAndCook #EthicalEating #BodegaBay #geronimocramos
2 Comments
What sustainable food adventure would you like to see next? I'm planning my upcoming trips and would love your input! 👇
Such a fun and delicious experience!!