Rochelle’s Kosher Kitchen preps for #Passover 2025.
Plan ahead and write out your menu ideas and guest list. I create a check list, as I cook an item I check it off. A visual plan helps you keep organized and allows people to help cook. Enjoy planning, shopping and cooking for passover.
Menu & Prep
1st Seder – 6 people
SEDER Plate
Parsley & Salt water
Horseradish sliced & Grated
Charoset
Romaine Lettuce
Shank Bone
Roasted Egg
Appetizer – 1st course
Leek Pattie w/lemon slice – Spinach Patti – Hard Boiled Egg
Apio – Knob Celery
Brisket & Root Vegetables
Vegetarian main?
Popcorn Cauliflower
Crunchy cabbage salad w/Pomegranate seeds
Dessert & Fruit
2nd Seder – 25 people
Seder Plate:
Parsley & Salt water
Horseradish sliced & Grated
Charoset – 2 kinds
(No nuts and with nuts)
Romaine Lettuce
Shank Bone
Roasted Egg
Appetizers
Leek Patties w/lemon slice
Spinach Patties
Hard Boiled Egg (family egg fight)
Gefilte Fish w/horseradish
Roast Turkey & Gravy
Stuffed Chicken w/asparagus w/wine sauce
Peach Kugel
Mashed Cauliflower
Cranberry Compote
Stuffed peppers & zucchini with quino
Carrot salad moroccan
Cabbage kugel
Dessert – Mandel Bread – Candies – Fruit
Items for the week
Cucumber Salad
Matza Meat Pie
Blintzes
Knob Celery – Apio
Zucchini with tomato sauce
Cucumber Soup – cold
Chopped vegetarian liver
Tuna & Salmon croquettes
Zucchini Dairy Pie
#passover
#menuprep
#kosherpassover
#kosherforpassover
#CapCut
