Sizzling

by z7q2

6 Comments

  1. Benovelent

    I had pork patty with parsley, s&p, breadcrumb, Topped with white cheddar cheese

  2. daBunnyKat

    YUM! next time try slicing the onions thinner and smashing the patty into them once they’re a bit more cooked down. it’s delicious 🤤

  3. Friendly_Cantal0upe

    Why do these photos look so damn professional? It looks like it would be from a recipe website

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