Saw this recipe a few times and knew with the weather warming up I’d want a batch for hot dog season. Lives up to the hype! Used our local grocers (Wegmans shout out) house brand dills.
Jar of Dill spears, with juice
3 (very) large jalapeños
1 Serrano
Half an onion, quartered
3 garlic cloves
Add veggies to 350°F oven for 45 min. Add it all to a blender and blend.
Couldn’t be easier. Or more delicious!
by Musicinaminor