Yakiniku Po-boy
Vendor: Ajun Cajun
If there’s one thing you can count on, it’s that anything delicious deserves a place on a po-boy. It’s practically a rule of thumb, and we’re more than happy to abide by it. So, allow us to introduce the Yakiniku Po-Boy! Succulent garlic ribeye beef, expertly cooked to perfection, piled high on po-boy bread. It’s a sight to behold and a flavor that will have your taste buds singing with delight.
OMG Pina Colada Italian Ice
Vendor: Etalian Happy Ice
This icy treat is a burst of summer flavors, featuring the natural sweetness of coconut and pineapple blended with pure cane sugar and purified water. Alternatively, indulge in the tantalizing Blue My Mind Blue Raspberry Italian Ice, which combines blue raspberry puree with fresh raspberries, pure cane sugar, and purified water. Whichever flavor you choose, each spoonful offers a cool and invigorating sensation, making it the perfect companion for a stroll through the festival.
The Lambeaux
Vendor: Smoke & Honey
Tender and succulent slow-braised lamb leg takes center stage on this sandwich, complemented by creamy whipped feta, rich onion garlic jam, and crisp red onions. The addition of refreshing cucumbers adds a delightful contrast, all nestled within John Gendusa French bread. Whether you opt for a half or whole portion, each bite of The Lambeaux is better than the last.
Double Chocolate Bread
Vendor: Red Fish Grill
The Double Chocolate Bread from Red Fish Grill is a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache and chocolate almond bark. It’s the perfect dessert for a feast at the fest.