Recipe included in slides.
By far the best cook I've ever had with over 50 recipes I've attempted.
Pizza was as light as paper mache.
Hybrid Cosacca pie.
San marzano tomatoes.
Thinly sliced garlic that sat in extra virgin olive oil overnight.
Oregano
Locatelli pecorino Romano
A good swirl of graza extra virgin olive oil
by skylinetechreviews80
2 Comments
Exquisite
How do you like that olive oil? I’m seeing it pop up randomly over the last few weeks