Kensington is home to Bleu Bohème, which has a dinner menu that is updated weekly but sticks closely to French bistro mainstays. New dishes debut every Thursday and will include: escargot à a la moelle, snails with roasted bone marrow ,pickled shallots, radishes, Fresno chili, sauce vert and crostini,gnocchi a la Parisienne, sautéed parmesan dumplings with asparagus, roasted mushrooms and white wine cream sauce, priced at $16.95; salade de quinoa, with avocado, snap peas, radishes, radicchio and lemon vinaigrette, for $15.95; entrecôte de porc, Provençal marinated Duroc pork bone-in rib eye steak with pommes puree, maitake mushrooms, fiddlehead ferns and mustard jus, priced at confit de canard, Moulard duck leg confit served with fava beans, asparagus, baby carrots, cauliflower, fingerling potatoes and duck broth and more.
