RECIPE
Ingredients:
• 1 tbsp mango chutney
• 4 tbsp vegan yoghurt
• 1 inch cucumber, grated
• A few mint leaves, chopped
• ¼ tsp cumin
• ¼ lime, juiced
• Pinch of salt & pepper
Method:
Mix everything together in a bowl until smooth and creamy, taste and adjust seasoning if needed. Serve with your favourite dishes!