Recipe below! SUBSCRIBE to my channel for more easy recipes like this one!
Ingredients:
1 head green cabbage
1½ lbs ground turkey (85/15)
1 tsp salt
¾ tsp paprika
1½ tbsp jarred Calabrian chili pepper
1 onion minced
1 carrot minced
1 celery stalk minced
3 tbsp parsley
1 egg
1 cup cooked quinoa
⅓ cup grated parm
3 cups sauce
3 tbsp balsamic reduction
-Wrap the cabbage in plastic wrap and place in the freezer overnight or until frozen solid. Remove from freezer, place in a bowl and allow to thaw. You can also use the defrost function on your microwave to quickly thaw the cabbage.
-To a bowl add all the remaining ingredients except for the grated parm, sauce and the balsamic reduction. Mix well.
-Preheat oven to 375F
-Carefully peel 10 leaves from the thawed cabbage. Add a meatball sized portion of the raw meat mixture to each leaf and wrap as shown.
-Add the sauce to a 10 inch skillet and nestle the cabbage bundles in the sauce. Cook for 30 minutes, remove from oven, top with grated parm and return to oven to cook for 20 minutes more.
-Finish with balsamic reduction and enjoy!
#glutenfreefood
#shorts #cooking #cookingvideo #food #lowcarb #lowcarbdiet
47 Comments
What do you do with the rest of the cabbage??
تشبه اكلتنا العراقية 😋♥️
How about you boil them instead of freezing them
As a romanian…the cheese on those is a crime…but as a simple human being… i can admit it might be good
😳😩
Same recipe but Change into casserole. Just cut the cabbage, and put it in with meat tomato sauce all together. Faster and tastes the same.
Holy fuck thank you
This is probably the type of food I would make if I didn’t have to cook for my bf too. It looks so healthy
This just made cabbage dolma so much easier
This hack ain't for me. Soggy cabbage leaves 🤮. Also this is gonna disrupt the cell walls. Greatly reducing the nutritional content of the cabbage.
As an Egyptian where stuffed cabbage is a nationally treasured dish, I found this so helpful! 🙏 we stuff it with ground beef , rice, and herbs.
You literally ripped off a staple middle eastern dish and gave zero credit. What a joke.
I didn't think it would be good after freezing
Gluten free😂… more wyt nonsense for wyts to be victims
I don’t like cabbage but it is so refreshing to see an actual hack. I can’t tell you how angry I get at those stupid “hack” videos that are complete bs.
The reason for cooking the cabbage in the pot with water ,vinegar and salt is to give a flavor . You can't do that in the freezer
Don’t remember asking. God women always think I want to know things about their daily lives. So annoying.
Deeam that's some nice sarmetina 😮
In egypt they call this cabbage wrap method (mahshi kuromb)
That’s just Sarma 😂
Wish I'd figured this out 35 years ago!
This a dude right?
The Arab hack we didn’t know we needed
No no. Without eag.
Word for word
Yuk
Very good ma'am. Now fly to UK n show em this.
As a Balkan person, do not do this. Look up "sarma" and find and old grandma and follow here recipe.
Like all veggies if you freeze them they get soft when they defrost
A slim woman 👩 who can 🧑🍳? Wait look 👀 at the name! Not white Italian! Go figure! 🤦🏾♂️ 😂 Almost 😅 got me!
I'll make Gołąbki
I hate these “did you know” videos. Why say “did you know”
I could fill a space the size of Guam with the shit you don’t know hun.
abla lahana sarmasini tekrardan kesfetti
Did you know that you can do this without freezing and thus ruining the leafs
Ffs ppl dont do all this stupud shit just because someone online told you to do so…
Töltött káposzta
I don't want to assume but did you copy plant4you? Your wording is almost word for word in the beginnings
Sarma!🎉
golubci?
I just know her cooking tastes like dog food tbats been shit out and stuffed in soggy cabbage rolls that fall apart
Holubtsi 🇺🇦
What if your freezer isn’t big enough to put the cabbage in? Are there any other ways?
Pigeons! 🥰
The western world just discovered the sarma/dolma lol
how nice is it to be a millionaire…with nothing else but recipes to do
Congrats, you've recreated galumpki 😂
Yea but do you wash them?
That tip has just saved me so many struggles in the kitchen 😂