I’m really really addicted to this. Making an 8 loaf batch tonight and then doing some cinnamon rolls tomorrow. I’ve found a new passion working with sourdough, it’s a nice escape from the stress of my day to day tbh. My 8th batch and I’m super happy with the results, crumb and spring were great but better the taste was perfection.
by itsfizix
10 Comments
Crumb
That’s very kind, I bet they love it!!
In all probability, we’re cousins, and my bread box is currently empty.
As you should, you’re nailing it!
Why lol?
It’s so much fun!! I love baking a lot and just give most of it to friends and family. They happily take it! lol
Also, your loaf is perfection 🤌🏼
I’m with you. I always bake two loafs at a time and give one away. I can’t explain why it gives me so much joy to give bread to people.
great, judging by the oven spring and crumb, I think you should lower your hydration 5% – 8% and dusting less during shaping.
You taking friend applications rn?
Nice done 👍