I have done a fair bit of Mexican cooking but until now I haven't tried to make salsa. It came out well!
Ingredients:
10 small dried arbol Chiles
3 plum tomato
1/4 large white onion
5 cloves garlic
Juice of 1/2 lime
Cilantro
Salt
Oven roasted tomatoes, onion wedge, and garlic at 450 until sofr and partially blackened. Accidentally fully blackened the garlic 🤦♀️
Destemed and toasted chiles on hot cast iron skillet.
Combined garlic and chiles in blender ahead of other ingredients (both were quite dry)
Blended in tomato and onion until smooth
Tasted and blended in salt, cilantro, lime juice before moving to squeeze bottle.
Ate on a burrito with refritos, chicken, rice, and cheese.
by RibbonForYourHair