When figs are in season, this Fig, Prosciutto and Mozzarella Salad is the perfect way to showcase their natural sweetness! This easy and elegant dish combines creamy mozzarella, salty prosciutto, and fresh figs, all brought together with a tangy balsamic dressing. It’s the perfect balance of flavours and textures—great as a starter, light lunch, or even a side dish for entertaining.
🔗 Full Recipe: [https://threefriendscook.com/]
Ingredients:
✔ 8 ripe figs, halved
✔ 100 g prosciutto, thinly sliced
✔ 200 g fresh mozzarella, torn
✔ 60 g rocket (arugula)
✔ 2 tbsp toasted pine nuts
✔ Fresh basil leaves
Balsamic Dressing:
✔ 3 tbsp extra virgin olive oil
✔ 1 tbsp aged balsamic vinegar
✔ 1 tsp honey
✔ 1 tsp Dijon mustard
✔ Salt & black pepper to taste
⏱ Instructions:
1️⃣ Whisk together balsamic dressing ingredients.
2️⃣ Arrange rocket, figs, prosciutto, and mozzarella on a platter.
3️⃣ Sprinkle with pine nuts and fresh basil.
4️⃣ Drizzle with dressing and serve!
✨ Tips:
– Use ripe figs for the best flavour.
– Swap mozzarella for burrata for extra creaminess.
– Serve with crusty bread and a glass of white wine.
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1 Comment
Fig, prosciutto and mozzarella salad with balsamic dressing – a culinary miracle🥰Looks great, very tasty and quick to prepare❤Thank you for the recommendation! It's really worth trying to cook for my