Recipe from https://www.giallozafferano.com/recipes/Spaghetti-Amatriciana-Bacon-and-tomato-spaghetti.html

by Jestapilot

7 Comments

  1. Meewelyne

    What’s the 7th picture? Minus the parsley, it seems good, nice job!

  2. Ok_Commercial_9960

    To be clear, that looks delicious and I’d have seconds or thirds. But I’m a purist…it’s not a true Amatriciana. Don’t hate me!

  3. seems like a fun recipe to make with the fam! i hope you all enjoyed:) i just finished eating pasta alla zozzona which is a mix of amatriciana and carbonara!!

  4. awesomepaingitgud

    Looks good to me and I eat matriciana on a daily basis

  5. There shouldn’t be anything green in Amatriciana (or carbonara, or gricia, or cacio e pepe AKA the four great Roman pasta dishes). But it’s not like you put mushrooms in it. So, while it is not traditional, if you like that’s fine with me.

    Ps- and yes, you shouldn’t be using tagliatelle either. But I like them, so I’ll live with that too.

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